Gluten Free Hamburger Buns
- traderjoesnut
- Feb 15, 2019
- 1 min read
Updated: Mar 21, 2019
Rating: 5/5
Pros: Good taste, texture, and stay fresh for weeks in the fridge. Hold up better than most GF breads (no major crumble factor). Love the sesame seeds for an old school burger joint vibe. Price is comparable to all the other burger buns.
Cons: As is the issue with all gluten free bread products, they are slightly drier/more crumbly than traditional wheat-based breads.
In a nutshell: Almost can't tell these are gluten free. Toast them for the best results.
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